Blog Recipe: Difference between revisions
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=== | == Recipe == | ||
=== Canonical recipe for Minicon Blog === | |||
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1 Large (12 oz) each of frozen | 1 Large (12 oz) each of frozen | ||
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The type that ''has'' alcohol is not, however, called "Minneapolis Blog". Canonically, it's either Blog or St. Paul Blog. There is no spoon. | The type that ''has'' alcohol is not, however, called "Minneapolis Blog". Canonically, it's either Blog or St. Paul Blog. There is no spoon. | ||
==== Notes ==== | |||
Where on Earth are you going to get quarts of ginger ale? 4 liters will do. | |||
6 oz of grenadine, naturally, fills half a 12 oz can of juice concentrate. Take advantage of this. | |||
=== Lisa's variant === | |||
Use 2 liters of ginger ale and 2 liters of water instead of 4 of ginger ale. This is more or less equivalent to using juice instead of juice concentrate and results in a less bonk-you-over-the-head sweet drink. For those who like to be canonical, a similar effect can be achieved by being particularly zealous about the "lots" when adding ice and having all the ingredients warm. However, then you'll either have to search all over the hotel for a non-exhausted ice machine or actually buy bags of ice. | |||
Revision as of 09:31, 26 February 2008
Recipe
Canonical recipe for Minicon Blog
1 Large (12 oz) each of frozen Orange Juice Lemonade Limeade 6 oz Grenadine 4 quarts Ginger Ale Ice, lots 12 oz Vodka
If the alcohol is left out, it's called "St. Paul Blog".
The type that has alcohol is not, however, called "Minneapolis Blog". Canonically, it's either Blog or St. Paul Blog. There is no spoon.
Notes
Where on Earth are you going to get quarts of ginger ale? 4 liters will do.
6 oz of grenadine, naturally, fills half a 12 oz can of juice concentrate. Take advantage of this.
Lisa's variant
Use 2 liters of ginger ale and 2 liters of water instead of 4 of ginger ale. This is more or less equivalent to using juice instead of juice concentrate and results in a less bonk-you-over-the-head sweet drink. For those who like to be canonical, a similar effect can be achieved by being particularly zealous about the "lots" when adding ice and having all the ingredients warm. However, then you'll either have to search all over the hotel for a non-exhausted ice machine or actually buy bags of ice.